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tegamino egg pan

by A. Mendini from Alessi

tegamino egg pan

Design Alessandro Mendini, 2017
18/10 stainless steel
Made by Alessi

Tegamino reflects its function in its form: its silhouette is reminiscent of the shape of an egg, removed from its shell and waiting in the pan to be cooked. Made from trilaminate with a stainless steel lid, the Tegamino pan is ideal for cooking eggs efficiently, and even for special preparation methods like cooking in water. Its stylish design adds to the pleasure of eating eggs directly from the pan, a gesture that celebrates a simple but rich popular tradition, promotes conviviality and enhances the flavors of yesteryear.

Designed by Alessandro Mendini, with consulting by gastronomy expert Alberto Gozzi, the "Ovetto" pan satisfies the needs of cooking, serving and eating a simple and delicate food: eggs.

9.25" w | 6.75" d | 3.25" h

$160.00 + free shipping
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A. Mendini

Alessandro Mendini became a leader in design by pushing boundaries and challenging convention, helping to bring about the Radical Design movement.
Alessi was founded in 1921 to produce crafted metal accessories for the kitchen. Alberto Alessi launched Alessi into high design through collaborations with designers like Philippe Starck and his Juicy Salif citrus squeezer.


tegamino egg pan

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