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Tegamino Egg Pan

tegamino egg pan

tegamino egg pan

Design Alessandro Mendini, 2017
18/10 stainless steel
Made by Alessi

Tegamino reflects its function in its form: its silhouette is reminiscent of the shape of an egg, removed from its shell and waiting in the pan to be cooked. Made from trilaminate with a stainless steel lid, the Tegamino pan is ideal for cooking eggs efficiently, and even for special preparation methods like cooking in water. Its stylish design adds to the pleasure of eating eggs directly from the pan, a gesture that celebrates a simple but rich popular tradition, promotes conviviality and enhances the flavors of yesteryear.

Designed by Alessandro Mendini, with consulting by gastronomy expert Alberto Gozzi, the "Ovetto" pan satisfies the needs of cooking, serving and eating a simple and delicate food: eggs.

9.25" w | 6.75" d | 3.25" h

$130.00 + free shipping
(in stock & usually ships in 1-2 business days)

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A. Mendini

The work of Milan’s Alessandro Mendini has greatly helped to develop Italian design, but Mendini often incorporates different cultures. He became a leader in his field by pushing boundaries and challenging convention, helping to bring about the 1970’s Radical Design movement. His 1974 Lassu chair, built atop a pyramid structure, is just one example of this. Thinking beyond furniture, Mendini also creates graphics, interiors, paintings, and architectures, his first discipline. He has also authored several articles and books and juried various architectural competitions. In 1982, he co-founded the first post-graduate design school, the Domus Academy. Currently he teaches at the University of Milan and runs the Atelier Mendini practice with his brother, Franciso Mendini.
Alessi was founded in 1921 by Giovanni Alessi to produce crafted metal products for eating and drinking. In 1935, Carlo Alessi, son of Giovanni, was named chief designer. In 1945, he ascended to chief executive and designed the coffee service Bombé, an industrial piece manufactured in four sizes. That same year Carlo's younger brother, Ettore Alessi, joined the company as a technician. By the 1980s, Alberto Alessi took over the management of Alessi and launched the Alessi company into the design decade through collaborations with designers such as Philippe Starck and his playful three-legged Juicy Salif citrus squeezer.

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