Cassolette made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. Its small size makes it perfect for cooking single portions, either sautéing or stewing, and it's ideal for souffles and au gratin cooking as well.

The project "La Cintura di Orione" is dedicated to the "private gourmet", namely those enthusiasts of intelligent and creative cooking. Most pieces of the La Cintura collection are produced in special dual lamina (outside extra thick copper + inside in 18/10 mirror polished stainless steel), which offers a more professional performance and allows the advantages of copper as far as conduction and homogeneous distribution of heat are concerned. These features are paired with extremely hygienic stainless steel inside.

Born in Munich in 1932, Richard Sapper studied philosophy, anatomy, graphics, engineering and economics. Ten times winner of the Compassi d'Oro, his prime interest is the design of technically complex objects, from ships to watches.