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alessi la cintura di orione fish poacher 90109
by Richard Sapper, from Alessi
alessi la cintura di orione fish poacher 90109
Design Richard Sapper, 1986
18/10 stainless steel, copper
Made in Italy by Alessi
Fish poacher made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. With internal grill in 18/10 stainless steel. At 60 cm in length and not oval but elliptical, this is essential for exceptionally large fish like bass, salmon, bream and even turbot (the poacher replaces the French rhomboid-shaped tubotiére normally used for this purpose), as well as problem-sized dishes like Italian zamponi (boiled stuffed pig's trotter). It has a grille that can be adjusted to three different positions for boiling, steaming and draining the cooked food.
Born in Munich in 1932, Richard Sapper studied philosophy, anatomy, graphics, engineering and economics. Ten times winner of the Compassi d'Oro, his prime interest is the design of technically complex objects, from ships to watches.
23.6" L | 7.8" w | 4.7" h
18/10 stainless steel, copper
Made in Italy by Alessi
Fish poacher made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. With internal grill in 18/10 stainless steel. At 60 cm in length and not oval but elliptical, this is essential for exceptionally large fish like bass, salmon, bream and even turbot (the poacher replaces the French rhomboid-shaped tubotiére normally used for this purpose), as well as problem-sized dishes like Italian zamponi (boiled stuffed pig's trotter). It has a grille that can be adjusted to three different positions for boiling, steaming and draining the cooked food.
Born in Munich in 1932, Richard Sapper studied philosophy, anatomy, graphics, engineering and economics. Ten times winner of the Compassi d'Oro, his prime interest is the design of technically complex objects, from ships to watches.
23.6" L | 7.8" w | 4.7" h
$1,470.00 + free shipping
(in-stock items usually ship in 1-2 business days. Otherwise, please allow approximately 3 weeks for delivery.)
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Richard Sapper
Richard Sapper, born in Munich, designs products featuring a combination of technical innovation, simplicity of form, and an element of wit and surprise. He has received numerous international design awards, including 10 prestigious Compasso d'Oro awards and the Raymond Loewy Foundation's Lucky Strike award. His products are part of the permanent collections of many museums around the world, with over 15 represented at New York's MoMA, as well as London's Victoria and Albert and Design Museums. Upon starting his own independent studio in 1959, Sapper designed the Tizio lamp for Artemide, one of the best selling lamps ever produced. In 1978 Alessi commissioned Sapper with the first product in a long series to come, the stove-top espresso maker 9090.
Alessi was founded in 1921 by Giovanni Alessi to produce crafted metal products for eating and drinking. In 1935, Carlo Alessi, son of Giovanni, was named chief designer. In 1945, he ascended to chief executive and designed the coffee service Bombe, an industrial piece manufactured in four sizes. That same year Carlo's younger brother, Ettore Alessi, joined the company as a technician. By the 1980s, Alberto Alessi took over the management of Alessi and launched the Alessi company into the design decade through collaborations with designers such as Philippe Starck and his playful three-legged Juicy Salif citrus squeezer.
alessi la cintura di orione fish poacher 90109
