stone spice grinder
The simplest of tools, use the pressure of your palm to roll the ball and pulverise your spices. Tested and approved by their London restaurant, The Dock Kitchen. Carved from solid blocks of marble with a brass-clad cast iron ball. Designed in London.
Turned Morwad marble bowl, with a brass etched logo on the base. Brass ball weighted with an inner cast iron core, polished and left unlacquered. Food safe. Larger Stone Pestle & Mortar also available.