la+cintura+di+orione+frypan

la cintura di orione frypan

The frying pan is a shallow metal utensil of rounded form, with curved sides, and a handle that is usually equal in length to the diameter of the pan. These utensils are of ancient origin and were first discovered at the excavations in Pompeii.

The project "La Cintura di Orione" is dedicated to the "private gourmet", namely those enthusiasts of intelligent and creative cooking. The frying pan in iron, a material with heat-regulating properties that make it particularly suitable for cooking with fats. In continental European cooking this type of pan is used for frying, while in the cuisine of Mediterranean countries it's the first choice sautéing all types of meat, fish and vegetables. The egg & crepe pan has the same features as the frying pan, but has a sloping body and is always smaller in size.

Born in Munich in 1932, Richard Sapper studied philosophy, anatomy, graphics, engineering and economics. Ten times winner of the Compassi d'Oro, his prime interest is the design of technically complex objects, from ships to watches.
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